Thank you Melody and Sister for this recipe that you found on facebook. off of the instant pot facebook page.  Melody and sister  have made it numerous times she said and they love it.    

Ingredients: (Made in Pressure Cooker)

6 red potatoes

4 ears corn or 2 cups frozen or canned (kernels removed from ears)

1/4 onion diced

3 cups vegetable broth can use water but this is better

3/4 cup cheddar cheese

3 cups half and half

2 tbsp corn starch a bit more depending on how thick you want it

3 tbsp butter

Pinch of salt

Instructions:

1. Dice all your veggies

2. Put pressure cooker on saute and add butter until melted

3. Add diced onions and cook until soft.

4. Add vegetable broth, diced potatoes, and corn removed from the cob

5. Can add pinch of salt now. Put pressure cooker on manual high, close lid and steam valve, and set to 10 minutes

6. When done carefully release steam valve and then lid when steam is gone

7. Add a bit of water to your cornstarch in a cup to use as a thickener

8. Add to pot and stir, Put pressure cooker on saute to allow mixture to boil

9. Add half and half and cheese slowly, stir and serve when it has thickened a bit

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