How to make turkey soup (borrowed from the internet)

  1. Cook the veggies. In a large pot over medium heat, add in carrots, onion, celery and butter. Cook until onions are soft, about 2-3 minutes.
  2. Add in liquids. Next add chicken broth and water to the pot and bring to a boil. Cook for about 10 to 15 minutes.
  3. Mix in noodles and spices. Then mix in the noodles, turkey, thyme, salt, pepper and garlic powder. Bring to a boil. Cook for additional 10 to 12 minutes (until noodles are cooked through).

Veggies used for turkey soup recipe:

  • Onion
  • Celery
  • Carrots

Other veggies to add to turkey soup:

  • Spinach
  • Kale
  • Peas
  • Green beans
  • Potatoes

How long does turkey soup last in the fridge?

This leftover turkey soup will keep in the refrigerator for about 3 to 4 days. Just be sure to store in an airtight container in the fridge. I like to reheat the turkey soup on the stove. Add soup to a pot and cook on medium heat, until the soup is warm throughout.

Can turkey soup be frozen?

If you’re planning to freeze the turkey soup recipe, I’d recommend leaving out the noodles when cooking. They tend to get a bit mushy when frozen and reheated. Just make the turkey soup without the noodles and store in an airtight container in the freezer.

When ready to eat, thaw in the refrigerator overnight. While warming soup back up on the stove, cook your noodles in a separate pot. Once noodles are cooked through, add to turkey soup and enjoy!

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